Chianti Restaurant, Veszprem
After a stroll on the streets of the beautiful town of Veszprem, those seeking culinary and interior sophistication, visiting Chianti restaurant is a must.
The talented chef uses top quality Hungarian ingredients and unique cooking techniques to mesmerise everyone who tries the menu.
The Chianti's philosophy, embedded throughout its selection of food, wide range of wine and fine decor, is that polite service is just as important during dining as the minutely planned serving of food and its fantastic taste.
The following are a few delicious selections from the menu:
Pheasant consommé with meat stuffed ravioli and vegetables
Traditional goulash soup
Salmon fillet bouillabaisse, spinach and mussels
Breast of duck with green pee puree, gnocchi and goose kroketten
Rib of beef with sweet potatoe puree, grilled cauliflower and kimchie
Tenderloin of deer with french potatoe cream and pear with bacon
According to the Hungarian poet Jokai Mor "no one can appreciate what you have achieved until one knows where you started off" these words apply to the dedicated team of the Chianti restaurant with their 5 hard years of excellence since the opening of the restaurant.
If you click "book now" you will be able to visit the restaurant's website with full menu, map and more information. Since restaurant can get busy we recommend making a booking in advance.
Jo etvagyat! Bon appetit!
Csermák Antal utca 13.
Monday-Sunday: 11.30 - 23.00