Toros pork and brandy festival, Székesfehérvár, 17-19 April
17-19 April 2015! Four day pork and brandy festival in this beautiful historical town of Székesfehérvár.
The mission of this event is to bring you closer to the Hungarian countryside, taste and feel of traditional pork dishes, maybe as a novelty, or bring back long-forgotten memories. Eather way, the festival of culinary delights, pork dishes, smoked meat products, traditional country food, good wines and brandies will definitely leave you with good memories. There will also be lots of cultural and folklore programmes.
If you are looking for accommodation in the town or nearby click "book now" to see prices and availability. You don't have to pay in advance but when you arrive. Free cancellation.